Happy Belated Fat Tuesday!

I made two king cakes this year, the first for us at home to test out Alton Brown's cinnamon roll recipe as king cake recipe and the second to take to work. The first one I made, which I didn't photograph for some reason, turned out pretty fat, and it took forever to bake. I thought it might've even been a little underdone, but at least it seemed moist. The one I made for work was a better shape, but I think I overbaked it a little-it was dry. The recipe worked well otherwise. This is the one I took to work, along with a photo of the king cake table.